History:
Here in Russia, New Year is possibly the biggest public holiday of them all. The country literally shuts down from December 31st until Russian Orthodox Christmas on January 7th. Modes of welcoming in the New Year differ across the country – in the capital, it’s tradition to drink a glass of champagne in Red Square. But one unifying element, which appears on party tables everywhere, is the much-loved salad, “Selyodka Pod Shuboy”.
To the bemusement of foreigners, this literally translates as “Herring under a fur coat”. Be assured, while this traditional salad does indeed contain herring, traces of fur are still to be found! However the name does successfully evoke the heavy layering of vegetables that cover the herring. An alternative name is simply “dressed herring salad”.
This dish was often served by Soviet Jews on Shabbat and after Yom Kippur, when Jewish rituals had to be practiced in secret. It has remained popular to this day and the best way for you to discover why, is to try it yourself!
(This is truly one of my favorite dishes – had it the first time I came to Russia – feel in love with it and my wife to be too.)
Ingredients: (For large 12″ plate)
- 12-16″ oz. Herring fillet
- 7 Large Beets
- 4 med-large Potatoes
- 3 med sized carrots
- 9 large eggs
- 1 med. sweet onion
- 1 cup Mayonnaise
- salt layers to taste
Boil or bake beets, carrots, potatoes, and eggs
Grate beets on a small-sized grater. Let all liquids come out.
Pour out excess liquids and pat with a paper towel.
Mix beets with 5 to 6 tablespoons of Mayo
Cut Herring fillet into fine pieces
Mince Onion and mix with Herring –
optional add: small amount of unrefined sunflower oil
Fill up a zip-lock baggie with Mayo – cut a small hole in
one corner easier to spread this way
Grate cooked potato on the larger holes from grater directly
on to plate, sprinkle a small amount of unrefined sunflower oil
on to potatoes and add a layer of Mayo on top
Add Herring with onion gently spreading over potatoes
Do not press it in. Add a layer of Mayo
Grate carrots directly over the Herring,
sprinkle with salt and add a layer of Mayo
Grate eggs directly over the carrots
add a layer of Mayo and sprinkle with salt
Very gently spread the grated beets completely around
the eggs, then refrigerate.
Optional:
Grate a small amount of feta cheese
lightly coat the top and add a sprig of thyme
Enjoy.
12-16 oz Herring Fillet
7 large beets
4 med-large potatoes
3 med carrots
9 large eggs
1 med sweet onion
1 cup mayonnaise
salt layers to taste – See more at: http://leascooking.blogspot.ru/2012/11/herring-under-fur-coat-salad.html#sthash.P0ecpvVn.dpuf
I’ve never seen a recipe like this before – complicated but it looks worth it. I love beets and herring as my husband is of Ukrainian background and my mom Norwegian. Maybe you’d like my post on kasha and the first related link at the bottom, with a recipe for beetniks 🙂
http://cookupastory.wordpress.com/2013/02/26/kasha-falling-star-put-it-in-your-pocket/
Yes, agreed. A bit complicated, oh but it’s worth it. A wonderful dish. On my first trip here I got to try it. Decided to share such a wonderful dish. Hope you make it for your husband, would love to hear what he thinks afterward. Thanks for the link.
I’ve saved it to my UKrainian Christmas feast file 🙂 – I will definitely try it, although I might change the mayo to greek yogurt, in keeping with my nutritious eating theme…
Let me know how it turns out. Could give a alternate for the mayo theme for those who are trying to be careful about these sorts of things.