Old-Fashioned Russian Dill Pickles – No Canning


The Kat & the Falling Leaves

Homemade dill pickles

Homemade Dill Pickles / Домашние Малосольные Огурчики

This Russian classic recipe for малосольные огурчики (malosol’nuye ogurchiki) is a breeze to make and oh-so-tasty.  The combined smell of cucumbers, fresh dill, and garlic is taking me right back to my mom’s kitchen when I was helping to make these.  My job was to line up the jars on the counter and fill them with cucumbers.

One of my favourite summer dinners was a meal of pan-fried potatoes with malosol’nuye ogurchiki and fresh black bread (чёрный хлеб).

BTW, don’t throw out that pickle juice which is full of natural healing salts and minerals.  According to the popular Russian remedy it cures the worst hangover!
Ingredients:

  • cucumbers, whole or slices
  • 3-4 garlic cloves, sliced
  • 4 sprigs of fresh dill (ideally – the flowered heads if you can find them)
  • 1 tsp pickling spices (mixtures of coriander seeds, mustard seeds, crushed bay…

View original post 199 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s